CBD Recipes

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1 rotisserie chicken  -  1 tablespoon olive oil  -  4-5 diced potatoes

4 cups chopped kale  -2 lbs. of kidney beans

4oz of chopped green chili -  1-2 tablespoon garlic

½-1 cup diced onion  -  1 teaspoon cayenne pepper

1 teaspoon dried oregano  -  1 Teaspoon Salt and Pepper

3 cups chicken stock  -  ¼ - ½ cup CBD infused coconut oil 

In a medium saucepan, brown the onions and garlic in tablespoon of non-infused oil or butter.  In a large stock pot, add all of the ingredients, except the CBD infused oil.  Bring entire mixture to a simmer over medium-low heat and cover.

Cook chili down to your desired thickness. We suggest around 25-30 minutes.  Be sure to stir well every few minutes while chili is cooking down.  When your chili has reached desired consistency, remove from heat and stir in your Infused CBD oil.

Let cool and serve.

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2 Cups shredded coconut  -  1/2 cup powdered kale 

1/4 cup flax meal  -  1/4 cup unflavored protein powder 

1/2 cup peanut butter or almond butter

1/3 cup raw honey  -  1/4 cup chocolate chips

3 tbsp CBD Infused Oil

Combine all ingredients in a large bowl and mix.  Form into one inch balls.  Refrigerate for up to two weeks, or freeze.

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